On the occasion of the IX Week of Italian Cuisine in the World 2024, focused on “Mediterranean Diet and Culinary Roots: Health and Tradition”, we are pleased to present the special events that will be offered to the Students of the Italian Programs promoted by Consulate General Chicago, Education Office, in collaboration with the Italian Cultural Institute Chicago.
Prof. Grazia Menechella, Director Department of French and Italian, College of Letters and Science – University of Wisconsin-Madison
Lecture “Julia Lovejoy Cuniberti: The Midwestener who adapted Italian Culinary Traditions for American Kitchens”
- Presentation at UIC-Department of Spanish and Italian Studies (20 November 2024 13:00-14:30)
- Presentation at University of Wisconsin-Milwaukee- Department of Global Studies (22 November 2024, h. 12:00 – 13:30)
Chef Rossella Martinello e Chef Elena Bruno – Cooking Class
“Handmade Cavatelli Making: Italian Food and Culinary Tradition” A taste of Italy on your Table”
- Cooking Class at La Salle Language Academy School Chicago (12 November 2024, 13:00-14:30)
- Cooking Class at Loyola University Chicago – Department of Modern Languages and Literatures (14 November 2024, 17:45-20:00)
“Handmade Gnocchi Making”
- Cooking Class at SIEF Scuola Italiana Enrico Fermi Chicago (22 November 2024, 10:00-12:00)
